Snacks are a universal language that everyone can understand. We all have our favorites and often have the same snacks in common. But what about sweet snacks from around the world? Have you ever wondered what other countries like to munch on when they’re looking for something quick and delicious? In this article, we’ll explore some of the best snacks from around the world and why they stand out from others. From spicy Mexican churros to sweet Japanese Dango, get ready to tantalize your taste buds with some of these international delights!

Africa – Biltong

If you love beef jerky, then you’ll love biltong! This African snack is made from dried, cured meat that is usually beef, but can also be made with pork, lamb, or game meats. The meat is cut into strips and then seasoned with a variety of spices before being air-dried or sun-dried. Biltong has a chewy texture and a slightly sweet, smoky flavor that makes it irresistible. It’s the perfect snack for hikes, road trips, or anytime you need a protein-packed pick-me-up.

Europe – Goulash

Goulash is a soup or stew of meat, vegetables, and paprika-seasoned broth originating in Hungary. It is often served with egg noodles, dumplings, or rice. Goulash can be made with beef, pork, chicken, or lamb. The dish is named after the gulyás (herdsman or cowboy), which was its original source.

Today, goulash is considered a national dish of Hungary and it enjoys popularity in Central Europe as well as amongst the diaspora from these regions.

Asia – Dim Sum

In Asia, there are many different types of snacks that are enjoyed by the locals. One of the most popular snacks is dim sum. Dim sum is a Cantonese dish that consists of small bite-sized pieces of food that are served in steamer baskets or small plates. The most popular type of dim sum is steamed dumplings that are filled with meat and vegetables. Other populardim sum items include fried wontons, egg rolls, and spring rolls.

Dim sum is typically eaten for breakfast or brunch, but it can also be enjoyed as a snack or light meal. When ordering dim sum, it is common to order several different dishes to share with others. This makes dim sum a great option for those who want to try a variety of different foods.

If you are looking for a delicious snack that is sure to please everyone, then be sure to give dim sum a try!

North America – Poutine

Poutine is a dish from Quebec, Canada that consists of french fries, cheese curds, and gravy. The dish is thought to have originated in the 1950s, and has since become popular in many parts of North America.

Poutine is typically served as a side dish or appetizer, but can also be eaten as a main course. The dish is often garnished with green onions, diced bacon, or other toppings.

Whether you’re looking for a quick snack or a hearty meal, poutine is sure to satisfy. So next time you’re in Canada (or anywhere else in North America), be sure to give this delicious dish a try!

South America – Ceviche

Ceviche is a seafood dish that originated in Peru. It typically consists of fish or shellfish that is cooked in citrus juice, such as lime or lemon juice. The acid in the citrus juice causes the protein in the fish to denature, giving it a firm texture. Other ingredients in ceviche can include onions, chili peppers, and cilantro.

Ceviche is a popular dish throughout South America, and can be found in many different variations. In Ecuador, for example, shrimp ceviche is often made with ketchup, while Peruvian ceviche often includes aji amarillo (yellow chili pepper). No matter what ingredients are used, ceviche is always refreshing and flavorful.

If you find yourself in South America, be sure to try this delicious dish!

Australia – Vegemite

Vegemite is a thick, black Australian food spread made from leftover brewers’ yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in 1922 and is now exported to many countries.

The taste of Vegemite is salty, slightly sweet, and malty, with a hint of bitterness. It is often eaten on toast with butter or margarine, as a filling for sandwiches, or as an ingredient in savory dishes.

Vegemite is nutrient-rich, containing vitamins B1, B2, B3, and folate. It is also a good source of iron.

America: Chips and Salsa

In America, chips and salsa is a go-to snack for many people. The combination of salty and savory chips with the fresh and zesty salsa is a perfect match. Plus, it’s an easy snack to make at home or buy at a store.

There are endless options for salsa flavors, from traditional tomato salsa to more unique combinations like mango salsa or pineapple salsa. And there are just as many types of chips to choose from, from regular tortilla chips to flavored chips like chili lime or jalapeño.

Whether you’re looking for a quick snack to tide you over until dinner or something to share with friends at a party, chips and salsa is always a good choice.

Mexico: Elote

In Mexico, elote is a popular street food made with corn on the cob that is grilled and then smeared with mayonnaise, sour cream, cheese, chili powder, and lime juice. It’s a messy but delicious snack that is perfect for sharing!

Australia: Vegemite

Vegemite is a thick, black paste made from leftover brewer’s yeast extract and vegetables. It is high in vitamin B, and is used as a spread on toast, sandwiches, and crackers. Vegemite was first created in Australia in 1922, and has since become a national icon.

Japan: Onigiri

Onigiri is a Japanese snack that consists of rice balls wrapped in seaweed. They are often filled with fish or other seafood, but can also be made with pickled vegetables, meat, or eggs. Onigiri is a popular snack for both children and adults and can be found in most convenience stores in Japan.

China: Dim Sum

China is renowned for its delicious cuisine, and dim sum is no exception. This popular snack originates from the southern region of China, and typically consists of small bite-sized dishes served in steamer baskets or on small plates. Common dim sum items include steamed buns filled with meat or vegetables, dumplings, spring rolls, and fried rice.

Whether you’re looking for a quick bite to eat or a leisurely meal with friends, dim sum is a great option. And with so many different types of dishes to choose from, there’s something to suit everyone’s taste. So next time you’re in China (or any Chinatown), be sure to give dim sum a try – you won’t be disappointed!

Italy: Arancini

Arancini is a traditional Sicilian dish made with rice, meat, and peas that have been formed into balls and fried. They are a popular snack food in Italy and can be found in many restaurants and cafes.

UK: Scotch Eggs

If you’re ever in the UK and looking for a snack, be sure to try a Scotch egg! These eggs are hard-boiled and then wrapped in sausage meat, breaded, and fried. They make for a delicious and filling snack that will keep you going until your next meal.

Scotch eggs originated in Yorkshire, England in the 18th century. They were initially created as a portable meal for hunters and travelers. Today, they can be found all over the UK and are enjoyed by people of all ages.

If you’re not a fan of hard-boiled eggs, don’t worry – the sausage meat casing is so flavourful that you won’t even taste the egg inside. Scotch eggs are usually served at room temperature or slightly warmed, making them perfect for picnics or packing in a lunchbox.

So next time you’re in the UK, be sure to try this classic snack!


Exploring new snacks from around the world can be an exciting way to get a taste of different cultures. From sweet and savory treats such as baklava and falafel to salty, crunchy snacks like popcorn and chips, there is something for everyone to try. We hope this list will help you find your own favorite snack from across the globe – happy snacking!



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